THE 2-MINUTE RULE FOR 300 EN NO OTSUKIAI 2

Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that usually takes in between 4 and eight hrs. Then, the barley is fermented which has a specifically cultured yeast prior to remaining distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills functions to